“Farangse” means French in Thai and defines the food we serve – French cuisine with the addition of a few Thai dishes and regional specialties from Issan (North-Eastern Thailand). A fusion restaurant – we are not. For the reason that we do not combine culinary traditions nor techniques into a single dish.
Tucked away in the quiet neighbourhood of Greenwood, Farangse serves up good honest French food in a casual setting. Enjoy home-made Charcuterie, Onion Soup, Côte de Boeuf, Roasted Whole Fish, and Pan-Seared Foie Gras.
It is also the only restaurant in Singapore where you can feast on both traditional French and Issan cuisines. Complementing the French menu nicely are Thai staples such as Som Tam (green papaya salad), Pomelo Salad, Pad Thai with Thai river prawn, Tom Yam and Iberico Pork Red Curry.