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24 Greenwood Avenue, S289221
T: 9630 4526
 

Delivery

OPERATING HOURS
Wednesday – Sunday
11.30am – 9.30pm

Delivery flat fee of $15 per location
Free delivery on orders $150 and above
Tracking will be provided via WhatsApp
Receive 10% off with promo code: Farangse10

PROMOS

  • 1KG ANGUS PRIME RIB, MARBLING 2

    Served with sides of Mash, Salad and 1 Chef' Complimentary.

    $120.00

Entrées

  • FOIE GRAS

    Pan-fried, apple chutney, blinis.

    $25.00
  • BURRATA AND DATTERINO TOMATO SALAD

    Rocket, balsamic, olive oil.

    $25.00
  • CLASSIC LOBSTER BISQUE

    Poached scallop

    $14.00
  • FRENCH ONION SOUP

    Emmental cheese toast.

    $12.00
  • BUTTERNUT PUMPKIN SOUP

    Poached scallop.

    $14.00
  • BATTERED FRIED SOFT SHELL CRAB SALAD

    Guacamole, fennel, ikura.

    $25.00
  • GRILLED SPANISH OCTOPUS SALAD

    Kalamata olives, avocado, tomato tangy dressing.

    $25.00

CHARCUTERIE

  • DUCK RILLETTES

    $13.00
  • CHICKEN LIVER MOUSSE

    $12.00
  • PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)

    $16.00
  • CHARCUTERIE BOARD

    Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute.

    $32.00
  • ADDITIONAL ORDER

    Bread is served complimentary with charcuterie and cheese only.

    $4.00

Meat

  • GRILLED ANGUS BEEF TENDERLOIN (200G)

    Truffle mash and seasonal vegetables.

    $38.00
  • GRILLED WAGYU BEEF FLANK MBS 5 (250G)

    Pumpkin purée and seasonal vegetables.

    $36.00
  • WAGYU BEEF BURGER

    Emmental cheese, onion confit, fries and salad.

    $22.00
  • BRAISED BEEF CHEEK

    Red wine, mushrooms, creamy mash and green asparagus.

    $28.00
  • GRILLED HAND-PICKED RIBEYE STEAK (500G)

    $85.00
  • GRILLED RACK OF LAMB

    $40.00
  • GRILLED IBERICO PORK PLUMA

    Honey glazed served with Chef’s pick of the daily vegetable market.

    $40.00

Mains and Pasta

  • BLACK COD FISH & CHIPS

    In crispy batter, mesclun, tartare sauce.

    $28.00
  • GRILLED BLACK COD FISH

    Chef’s pick of the daily vegetable market.

    $35.00
  • DUCK LEG CONFIT

    Sautéed potato and beans.

    $28.00
  • TAGLIATELLE AGLIO OLIO

    Tiger prawns and tomato.

    $26.00
  • TAGLIATELLE CARBONARA

    Bacon, mushroom and baby spinach.

    $23.00
  • WAGYU BEEF RAGU LASAGNA

    Mozzarella.

    $22.00

Sides

Small Bites

  • BATTERED SOFT SHELL CRAB

    Nahm jim sauce.

    $18.00
  • HOT CHICKEN WING

    $12.00
  • FRIED CHICKEN SKIN

    Thai mango chili sauce.

    $12.00
  • WAGYU MEAT BALL

    Pico de gallo, mozzarella cheese.

    $12.00
  • THAI FERMENTED PORK SAUSAGES

    Nahm jim.

    $12.00
  • DEEP FRIED THAI PORK NECK

    Nahm jim.

    $12.00

Dessert

  • ASSORTED FRENCH FARMED CHEESE PLATTER

    $25.00
  • THAI MANGO STICKY RICE

    $10.00

Wines

Bubbles

  • Cava Segura Viudes Reserva

    Spain.

    $58.00
  • Philippe Gonet Réserve Brut

    Champagne.

    $98.00

Rose

  • Château Roubine “la vie en rose” 2020, Côtes de Provence

    $65.00
  • Château Le Joyeux 2017, Bordeaux

    $58.00

Blancs

  • Domaine des Esquirots Sauvignon Blanc 2018

    Côtes de Gascogne.

    $58.00
  • Larry Cherubino Pedestal Chardonnay 2019

    Margaret River, Australia.  

    $65.00
  • Sancerre Domaine Reverdy 2018

    Loire Valley.

    $78.00
  • Chablis Domaine Chardonnay 2018

    Burgundy.

    $75.00
  • Luna Estate Sauvignon Blanc 2019

    Martinborough, New Zealand.

    $76.00

Rouges

  • Powell & Son Riverside GSM 2018

    Barossa, Australia.

    $65.00
  • Gigondas Château du Trignon 2013

    Côtes du Rhône.

    $88.00
  • Château Béchereau 2014

    Lalande-de-Pomerol, Bordeaux.

    $76.00
  • Château la Mission 2015

    Lalande-de-Pomerol, Bordeaux.

    $95.00

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