OPERATING HOURS
Wednesday – Sunday
11.30am – 9.30pm
Delivery flat fee of $15 per location
Free delivery on orders $150 and above
Tracking will be provided via WhatsApp
Receive 10% off with promo code: Farangse10
Delivery
PROMOS
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$120.001KG ANGUS PRIME RIB, MARBLING 2
Served with sides of Mash, Salad and 1 Chef' Complimentary.
Entrées
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$25.00
FOIE GRAS
Pan-fried, apple chutney, blinis.
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$25.00
BURRATA AND DATTERINO TOMATO SALAD
Rocket, balsamic, olive oil.
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$14.00
CLASSIC LOBSTER BISQUE
Poached scallop
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$12.00
FRENCH ONION SOUP
Emmental cheese toast.
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$14.00
BUTTERNUT PUMPKIN SOUP
Poached scallop.
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$25.00
BATTERED FRIED SOFT SHELL CRAB SALAD
Guacamole, fennel, ikura.
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$25.00
GRILLED SPANISH OCTOPUS SALAD
Kalamata olives, avocado, tomato tangy dressing.
CHARCUTERIE
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$13.00
DUCK RILLETTES
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$12.00
CHICKEN LIVER MOUSSE
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$16.00
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)
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$32.00
CHARCUTERIE BOARD
Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute.
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$4.00
ADDITIONAL ORDER
Bread is served complimentary with charcuterie and cheese only.
Meat
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$38.00
GRILLED ANGUS BEEF TENDERLOIN (200G)
Truffle mash and seasonal vegetables.
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$36.00
GRILLED WAGYU BEEF FLANK MBS 5 (250G)
Pumpkin purée and seasonal vegetables.
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$22.00
WAGYU BEEF BURGER
Emmental cheese, onion confit, fries and salad.
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$28.00
BRAISED BEEF CHEEK
Red wine, mushrooms, creamy mash and green asparagus.
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$85.00
GRILLED HAND-PICKED RIBEYE STEAK (500G)
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$40.00
GRILLED RACK OF LAMB
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$40.00
GRILLED IBERICO PORK PLUMA
Mains and Pasta
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$28.00
BLACK COD FISH & CHIPS
In crispy batter, mesclun, tartare sauce.
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$35.00
GRILLED BLACK COD FISH
Chef’s pick of the daily vegetable market.
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$28.00
DUCK LEG CONFIT
Sautéed potato and beans.
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$26.00
TAGLIATELLE AGLIO OLIO
Tiger prawns and tomato.
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$23.00
TAGLIATELLE CARBONARA
Bacon, mushroom and baby spinach.
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$22.00
WAGYU BEEF RAGU LASAGNA
Mozzarella.
Sides
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$8.00
FRENCH FRIES
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$12.00
TRUFFLE FRIES
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$8.00
CREAMY POTATO MASH
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$12.00
CREAMY POTATO TRUFFLE MASH
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$8.00
RATATOUILLE
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$12.00
POTATO GRATIN
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$12.00
SAUTÉED MUSHROOMS & BABY SPINACH
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$1.50
THAI JASMINE WHITE RICE
Small Bites
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$18.00
BATTERED SOFT SHELL CRAB
Nahm jim sauce.
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$12.00
HOT CHICKEN WING
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$12.00
FRIED CHICKEN SKIN
Thai mango chili sauce.
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$12.00
WAGYU MEAT BALL
Pico de gallo, mozzarella cheese.
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$12.00
THAI FERMENTED PORK SAUSAGES
Nahm jim.
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$12.00
DEEP FRIED THAI PORK NECK
Nahm jim.
Dessert
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$25.00
ASSORTED FRENCH FARMED CHEESE PLATTER
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$10.00
THAI MANGO STICKY RICE
Wines
Bubbles
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$58.00
Cava Segura Viudes Reserva
Spain.
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$98.00
Philippe Gonet Réserve Brut
Champagne.
Rose
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$65.00
Château Roubine “la vie en rose” 2020, Côtes de Provence
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$58.00
Château Le Joyeux 2017, Bordeaux
Blancs
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$58.00
Domaine des Esquirots Sauvignon Blanc 2018
Côtes de Gascogne.
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$65.00
Larry Cherubino Pedestal Chardonnay 2019
Margaret River, Australia.
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$78.00
Sancerre Domaine Reverdy 2018
Loire Valley.
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$75.00
Chablis Domaine Chardonnay 2018
Burgundy.
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$76.00
Luna Estate Sauvignon Blanc 2019
Martinborough, New Zealand.
Rouges
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$65.00
Powell & Son Riverside GSM 2018
Barossa, Australia.
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$88.00
Gigondas Château du Trignon 2013
Côtes du Rhône.
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$76.00
Château Béchereau 2014
Lalande-de-Pomerol, Bordeaux.
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$95.00
Château la Mission 2015
Lalande-de-Pomerol, Bordeaux.
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