OPERATING HOURS
Wednesday – Sunday
11.30am – 9.30pm
Delivery flat fee of $15 per location
Free delivery on orders $200 and above
Tracking will be provided via WhatsApp
Receive 10% off with promo code: Farangse10
Delivery
PROMOS
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$150.001KG WAGYU BEEF FLANK, MARBLING 5
Served with sides of Mash, Salad and 1 Chef Complimentary.
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$130.00
1KG ANGUS PRIME RIB, MARBLING 2
Served with sides of Mash, Salad and 1 Chef' Complimentary.
Entrées
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$28.00
FOIE GRAS
Pan-fried, apple chutney, blinis.
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$25.00
BURRATA AND DATTERINO TOMATO SALAD
Rocket, balsamic, olive oil.
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$16.00
CLASSIC LOBSTER BISQUE
Poached scallop
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$13.00
FRENCH ONION SOUP
Emmental cheese toast.
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$25.00
BATTERED FRIED SOFT SHELL CRAB SALAD
Saffron mascarpone aoili
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$25.00
BATTERED FRIED SOFT SHELL CRAB SALAD
Guacamole, fennel, ikura.
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$25.00
GRILLED SPANISH OCTOPUS SALAD
Kalamata olives, avocado, tomato tangy dressing.
CHARCUTERIE
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$15.00
DUCK RILLETTES
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$13.00
CHICKEN LIVER MOUSSE
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$17.00
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)
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$35.00
CHARCUTERIE BOARD
Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute.
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$5.00
ADDITIONAL ORDER
Bread is served complimentary with charcuterie and cheese only.
Meat
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$38.00
GRILLED ANGUS BEEF TENDERLOIN (200G)
Truffle mash and seasonal vegetables.
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$36.00
GRILLED WAGYU BEEF FLANK MBS 5 (250G)
Pumpkin purée and seasonal vegetables.
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$28.00
BEEF TARTARE
“Au couteau” with condiments, fries and salad.
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$24.00
WAGYU BEEF BURGER
Emmental cheese, onion confit, fries and salad -
$28.00
BRAISED BEEF CHEEK
Red wine, mushrooms, creamy mash and green asparagus.
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$88.00
GRILLED HAND-PICKED RIBEYE STEAK (500G)
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$240.00
GRILLED WAGYU BEEF RIBEYE MBS 4/5 (1KG)
with 3 sides: creamy mash, mesclun salad and ratatouille -
$40.00
GRILLED HERB CRUSTED LAMB LOIN
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$40.00
GRILLED IBERICO PORK PLUMA
Mains and Pasta
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$36.00
GRILLED CHILEAN SEABASS
Chef’s pick of the daily vegetables -
$35.00
CHILLEAN SEABASS FISH & CHIPS
Chillean Seabass Fish & Chips in crispy batter, Mesclun, Tartare.
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$28.00
DUCK LEG CONFIT
Creamy bacon stewed coco beans -
$26.00
TAGLIATELLE AGLIO OLIO
Tiger prawns and tomato, baby, spinach
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$24.00
TAGLIATELLE CARBONARA
Bacon, mushroom and baby spinach.
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$25.00
WAGYU BEEF RAGU LASAGNA
Mozzarella.
Sides
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$8.00
FRENCH FRIES
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$12.00
TRUFFLE FRIES
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$8.00
CREAMY POTATO MASH
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$12.00
CREAMY POTATO TRUFFLE MASH
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$10.00
RATATOUILLE
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$12.00
POTATO GRATIN
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$12.00
SAUTÉED MUSHROOMS & BABY SPINACH
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$1.50
THAI JASMINE WHITE RICE
Small Bites
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$18.00
BATTERED SOFT SHELL CRAB
Nahm jim sauce
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$18.00
HERB CRUSTED BONE-MARROW
Salad and toast
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$18.00
CRISPY GRILLED ATLANTIC SARDINES
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$12.00
FRIED CHICKEN SKIN
Mango chili sauce
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$12.00
THAI FERMENTED PORK SAUSAGES
Nahm jim
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$12.00
DEEP FRIED THAI PORK NECK
Nahm jim
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$12.00
HOME MARINATED THAI CHICKEN SATAY
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$12.00
HOME MARINATED THAI PORK SATAY
Thai Som Tam Counter
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$13.00
THAI SALAD
Choice of Thai Green Papaya, Thai Pomelo or Thai Japanese Cucumber Salad. Pls indicate your selection at check out.
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$13.00
ADD ON: 100G GRILLED TENDERLOIN
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$13.00
ADD ON: IBERICO PORK PLUMA
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$13.00
GRILLED OCTOPUS
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$20.00
BIG HEAD RIVER PRAWN
Price per piece
Dessert
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$26.00
ASSORTED FRENCH FARMED CHEESE PLATTER
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$12.00
Apple Tart
Vanilla cream
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$12.00
THAI MANGO STICKY RICE
Wines
Bubbles
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$58.00
Cava Segura Viudes Reserva
Spain.
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$98.00
Philippe Gonet Réserve Brut
Champagne.
Rose
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$65.00
Château Roubine “la vie en rose” 2020, Côtes de Provence
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$58.00
Château Le Joyeux 2017, Bordeaux
Blancs
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$58.00
Domaine des Esquirots Sauvignon Blanc 2018
Côtes de Gascogne.
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$65.00
Larry Cherubino Pedestal Chardonnay 2019
Margaret River, Australia.
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$78.00
Sancerre Domaine Reverdy 2018
Loire Valley.
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$75.00
Chablis Domaine Chardonnay 2018
Burgundy.
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$76.00
Luna Estate Sauvignon Blanc 2019
Martinborough, New Zealand.
Rouges
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$65.00
Powell & Son Riverside GSM 2018
Barossa, Australia.
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$88.00
Gigondas Château du Trignon 2013
Côtes du Rhône.
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$76.00
Château Béchereau 2014
Lalande-de-Pomerol, Bordeaux.
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$95.00
Château la Mission 2015
Lalande-de-Pomerol, Bordeaux.
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