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24 Greenwood Avenue, S289221
T: 9630 4526
 

Delivery

OPERATING HOURS
Wednesday – Sunday
11.30am – 9.30pm

Delivery flat fee of $15 per location
Free delivery on orders $200 and above
Tracking will be provided via WhatsApp
Receive 10% off with promo code: Farangse10

PROMOS

  • 1KG WAGYU BEEF FLANK, MARBLING 5

    Served with sides of Mash, Salad and 1 Chef Complimentary.

    $150.00
  • 1KG ANGUS PRIME RIB, MARBLING 2

    Served with sides of Mash, Salad and 1 Chef' Complimentary.

    $130.00

Entrées

  • FOIE GRAS

    Pan-fried, apple chutney, blinis.

    $28.00
  • BURRATA AND DATTERINO TOMATO SALAD

    Rocket, balsamic, olive oil.

    $25.00
  • CLASSIC LOBSTER BISQUE

    Poached scallop

    $16.00
  • FRENCH ONION SOUP

    Emmental cheese toast.

    $13.00
  • BATTERED FRIED SOFT SHELL CRAB SALAD

    Saffron mascarpone aoili

    $25.00
  • BATTERED FRIED SOFT SHELL CRAB SALAD

    Guacamole, fennel, ikura.

    $25.00
  • GRILLED SPANISH OCTOPUS SALAD

    Kalamata olives, avocado, tomato tangy dressing.

    $25.00

CHARCUTERIE

  • DUCK RILLETTES

    $15.00
  • CHICKEN LIVER MOUSSE

    $13.00
  • PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)

    $17.00
  • CHARCUTERIE BOARD

    Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute.

    $35.00
  • ADDITIONAL ORDER

    Bread is served complimentary with charcuterie and cheese only.

    $5.00

Meat

  • GRILLED ANGUS BEEF TENDERLOIN (200G)

    Truffle mash and seasonal vegetables.

    $38.00
  • GRILLED WAGYU BEEF FLANK MBS 5 (250G)

    Pumpkin purée and seasonal vegetables.

    $36.00
  • BEEF TARTARE

    “Au couteau” with condiments, fries and salad.

    $28.00
  • WAGYU BEEF BURGER

    Emmental cheese, onion confit, fries and salad

    $24.00
  • BRAISED BEEF CHEEK

    Red wine, mushrooms, creamy mash and green asparagus.

    $28.00
  • GRILLED HAND-PICKED RIBEYE STEAK (500G)

    $88.00
  • GRILLED WAGYU BEEF RIBEYE MBS 4/5 (1KG)

    with 3 sides: creamy mash, mesclun salad and ratatouille

    $240.00
  • GRILLED HERB CRUSTED LAMB LOIN

    $40.00
  • GRILLED IBERICO PORK PLUMA

    Honey glazed; served with Chef’s pick of the daily vegetable market.

    $40.00

Mains and Pasta

  • GRILLED CHILEAN SEABASS

    Chef’s pick of the daily vegetables

    $36.00
  • CHILLEAN SEABASS FISH & CHIPS

    Chillean Seabass Fish & Chips in crispy batter, Mesclun, Tartare.

    $35.00
  • DUCK LEG CONFIT

    Creamy bacon stewed coco beans

    $28.00
  • TAGLIATELLE AGLIO OLIO

    Tiger prawns and tomato, baby, spinach

    $26.00
  • TAGLIATELLE CARBONARA

    Bacon, mushroom and baby spinach.

    $24.00
  • WAGYU BEEF RAGU LASAGNA

    Mozzarella.

    $25.00

Sides

Small Bites

  • BATTERED SOFT SHELL CRAB

    Nahm jim sauce

    $18.00
  • HERB CRUSTED BONE-MARROW

    Salad and toast

    $18.00
  • CRISPY GRILLED ATLANTIC SARDINES

    $18.00
  • FRIED CHICKEN SKIN

    Mango chili sauce

    $12.00
  • THAI FERMENTED PORK SAUSAGES

    Nahm jim

    $12.00
  • DEEP FRIED THAI PORK NECK

    Nahm jim

    $12.00
  • HOME MARINATED THAI CHICKEN SATAY

    $12.00
  • HOME MARINATED THAI PORK SATAY

    $12.00

Thai Som Tam Counter

  • THAI SALAD

    Choice of Thai Green Papaya, Thai Pomelo or Thai Japanese Cucumber Salad. Pls indicate your selection at check out.

    $13.00
  • ADD ON: 100G GRILLED TENDERLOIN

    $13.00
  • ADD ON: IBERICO PORK PLUMA

    $13.00
  • GRILLED OCTOPUS

    $13.00
  • BIG HEAD RIVER PRAWN

    Price per piece

    $20.00

Dessert

  • ASSORTED FRENCH FARMED CHEESE PLATTER

    $26.00
  • Apple Tart

    Vanilla cream

    $12.00
  • THAI MANGO STICKY RICE

    $12.00

Wines

Bubbles

  • Cava Segura Viudes Reserva

    Spain.

    $58.00
  • Philippe Gonet Réserve Brut

    Champagne.

    $98.00

Rose

  • Château Roubine “la vie en rose” 2020, Côtes de Provence

    $65.00
  • Château Le Joyeux 2017, Bordeaux

    $58.00

Blancs

  • Domaine des Esquirots Sauvignon Blanc 2018

    Côtes de Gascogne.

    $58.00
  • Larry Cherubino Pedestal Chardonnay 2019

    Margaret River, Australia.  

    $65.00
  • Sancerre Domaine Reverdy 2018

    Loire Valley.

    $78.00
  • Chablis Domaine Chardonnay 2018

    Burgundy.

    $75.00
  • Luna Estate Sauvignon Blanc 2019

    Martinborough, New Zealand.

    $76.00

Rouges

  • Powell & Son Riverside GSM 2018

    Barossa, Australia.

    $65.00
  • Gigondas Château du Trignon 2013

    Côtes du Rhône.

    $88.00
  • Château Béchereau 2014

    Lalande-de-Pomerol, Bordeaux.

    $76.00
  • Château la Mission 2015

    Lalande-de-Pomerol, Bordeaux.

    $95.00

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